Ingredients:
- 20 -24 oz potato waffle-shaped french fries
- 1 cup shredded irish farmhouse cheddar cheese
- 1 cup guiness beer
Directions:
- Preheat oven to 450ºF.
- Arrange the waffle fries on a baking sheet and cook according to package directions, adding about 10 minutes onto the baking time to make them extra crispy.
- When the fries have about 10 minutes left, place a medium skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the corned beef to the skillet and sauté until light golden brown and heated through, 2-3 minutes.
- Add the onions and cabbage to the pan, and cook until the onions have softened and cabbage has wilted, 4-5 minutes. Season with salt and pepper and reserve warm.
- While the veggies are cooking, place a medium pot over medium-high heat and melt the butter. Add the flour to the pot and cook for about a minute.
- Whisk the beer into the mixture and cook for about 30 seconds to cook off the alcohol. Whisk the chicken stock into the pan and bring up to a bubble. Simmer until thickened, 2-3 minutes, then remove from heat and stir in the cheese to melt. Season the sauce with salt and pepper.
- To serve, arrange the crispy waffle fries on a platter, top them with the corned beef and cabbage mixture and douse with a good helping of cheese sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.95 Kcal (908 kJ) | ||
| Calories from fat | 133.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Cholesterol | 52.48mg | 17% | |
| Sodium | 819.97mg | 34% | |
| Potassium | 116.72mg | 2% | |
| Total Carbs | 7.54g | 3% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 15.32g | 31% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 126.49 Kcal (530 kJ) | ||
| Calories from fat | 77.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 23% | |
|---|---|---|---|
| Cholesterol | 30.6mg | 17% | |
| Sodium | 478.07mg | 34% | |
| Potassium | 68.05mg | 2% | |
| Total Carbs | 4.39g | 3% | |
| Sugars | 1.26g | 9% | |
| Dietary Fiber | 0.86g | 6% | |
| Protein | 8.93g | 31% | |
| Vitamin C | 6.9mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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