Stuffed Cabbage Casserole Recipe

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Stuffed Cabbage Casserole
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Ingredients:

Directions:

  1. In a med skillet brown sausage with onion,garlic and italian seasonining.
  2. Stir in prepared rice.
  3. In a greased 9x13 pan tear cabbage and layer cabbage meat and rice mixture, half of tomato's cabbage and remaining tomato's. top with cheese.
  4. Cover with foil and bake in 350 degree oven for 90min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.44 Kcal (1861 kJ)
Calories from fat 262.05 Kcal
% Daily Value*
Total Fat 29.12g 45%
Cholesterol 71.83mg 24%
Sodium 926.43mg 39%
Potassium 771.89mg 16%
Total Carbs 23.99g 8%
Sugars 8.89g 36%
Dietary Fiber 6.35g 25%
Protein 21.65g 43%
Vitamin C 75.1mg 125%
Iron 1.5mg 9%
Calcium 345mg 34%
Amount Per 100 g
Calories 109.03 Kcal (456 kJ)
Calories from fat 64.28 Kcal
% Daily Value*
Total Fat 7.14g 45%
Cholesterol 17.62mg 24%
Sodium 227.27mg 39%
Potassium 189.36mg 16%
Total Carbs 5.89g 8%
Sugars 2.18g 36%
Dietary Fiber 1.56g 25%
Protein 5.31g 43%
Vitamin C 18.4mg 125%
Iron 0.4mg 9%
Calcium 84.6mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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