Directions:
- HEAT OIL IN A SKILLET PUT IN THE ALMONDS AND TOAST, REMOVE LET COOL,CHOP VERY FINE , ADD THE BREAD CRUMBS TO THE POT,TOAST TILL LIGHTLY BROWNED,-IN A BOWL ADD ALL THE INGREDIENTS,-MIX WELL.-( MIX SHOULD BE KIND OF DRY ) AND STUFF THE OLIVES,-( I STUFF THEM WITH A 1/4 INCH ROUND TSP MEASURER )-PUT IN A SERVING DISH AND IF ANY STUFFING IS LEFT OVER,-SPRINKLE OVER OLIVES
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2175.73 Kcal (9109 kJ) | ||
| Calories from fat | 1745.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 193.99g | 298% | |
|---|---|---|---|
| Sodium | 268.52mg | 11% | |
| Potassium | 2419.21mg | 51% | |
| Total Carbs | 73.42g | 24% | |
| Sugars | 18.8g | 75% | |
| Dietary Fiber | 37.07g | 148% | |
| Protein | 76.9g | 154% | |
| Iron | 11.2mg | 62% | |
| Calcium | 874.5mg | 87% | |
| Amount Per 100 g | |||
| Calories | 571.55 Kcal (2393 kJ) | ||
| Calories from fat | 458.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.96g | 298% | |
|---|---|---|---|
| Sodium | 70.54mg | 11% | |
| Potassium | 635.51mg | 51% | |
| Total Carbs | 19.29g | 24% | |
| Sugars | 4.94g | 75% | |
| Dietary Fiber | 9.74g | 148% | |
| Protein | 20.2g | 154% | |
| Iron | 2.9mg | 62% | |
| Calcium | 229.7mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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