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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 8 |
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THIS QUICK AND EASY RECIPTE ,HAS BEEN A BIG FAVORITE WITH MY FRIENDS Ingredients:
oil |
20 almonds |
5 tbsp of bread crumbs |
12 mint leaves finely chopped |
1 tbsp of balsamic vinegar |
1 4 tsp of fresh black pepper |
32 very lg can black olives pitted |
Directions:
1. HEAT OIL IN A SKILLET PUT IN THE ALMONDS AND TOAST, REMOVE LET COOL,CHOP VERY FINE , ADD THE BREAD CRUMBS TO THE POT,TOAST TILL LIGHTLY BROWNED,-IN A BOWL ADD ALL THE INGREDIENTS,-MIX WELL.-( MIX SHOULD BE KIND OF DRY ) AND STUFF THE OLIVES,-( I STUFF THEM WITH A 1/4 INCH ROUND TSP MEASURER )-PUT IN A SERVING DISH AND IF ANY STUFFING IS LEFT OVER,-SPRINKLE OVER OLIVES
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