Directions:
- Cut off tops of peppers remove seeds and ribs. Chop up tops and add to beef and sausage, brown meat adding seasonings to taste.
- Meanwhile cook rice add to meat mixture. Add 1/2- 1 can tomato soup to meat/rice mixture.
- Stuff meat/rice mixture into peppers and place in large pot add diluted soup 1-2 cans with 1-2 cans of water pour around peppers. On medium heat bring to a simmer. Simmer 45 minutes to 1 hour or until peppers are to your desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.96 Kcal (2947 kJ) | ||
| Calories from fat | 476.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.94g | 81% | |
|---|---|---|---|
| Cholesterol | 181.4mg | 60% | |
| Sodium | 1498.57mg | 62% | |
| Potassium | 504.74mg | 11% | |
| Total Carbs | 29.3g | 10% | |
| Sugars | 12.53g | 50% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 25.34g | 51% | |
| Vitamin C | 239.5mg | 399% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 110.6mg | 614% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 134.36 Kcal (563 kJ) | ||
| Calories from fat | 90.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 81% | |
|---|---|---|---|
| Cholesterol | 34.62mg | 60% | |
| Sodium | 286.01mg | 62% | |
| Potassium | 96.33mg | 11% | |
| Total Carbs | 5.59g | 10% | |
| Sugars | 2.39g | 50% | |
| Dietary Fiber | 0.87g | 18% | |
| Protein | 4.84g | 51% | |
| Vitamin C | 45.7mg | 399% | |
| Vitamin A | 1.1mg | 197% | |
| Iron | 21.1mg | 614% | |
| Calcium | 5.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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