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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I have been making this recipe for 25 years but I have never written it down. I got the recipe from my best friends mother in law. I religiously made it exactly as she had given it to me. I ran into her a few years ago and told her how I had made her recipe all these years. She told me she never puts the same ingredients in twice. She just uses what she has on hand. LOL. Ingredients:
1 lb lean hamburger |
7 slices bacon, cut into small pcs |
1/2 cup onion, diced finely |
4 -5 garlic cloves, chopped finely |
1 teaspoon seasoning salt |
1 teaspoon chili powder |
1 (8 ounce) can tomato sauce |
1 slice bread, torn into small pcs |
3 green bell peppers, medium-large sized |
3/4 cup sharp cheddar cheese |
Directions:
1. Put hamburger, bacon, onion, and garlic in a skillet.
2. Cook until hamburger is brown, drain grease.
3. Add seasoned salt, chili powder, bread pcs and tomato sauce.
4. Mix thoroughly.
5. Cut green peppers in 1/2, cleaning out seeds and membrane.
6. Parboil pepper halves in boiling water for 5 minutes.
7. Put into 13 x 9 pan.
8. Fill pepper halved with beef mixture.
9. Put 2 T cheese on top of each pepper half.
10. Bake in 350°F oven for 30 minutes.
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