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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Filled with cheese and wrapped in crispy bacon, Stuffed Banana Peppers are the perfect appetizer for entertaining guests at your next cookout or neighborhood gathering. Ingredients:
6 to 8 large banana peppers |
2 cups (8 ounces) shredded sharp cheddar cheese |
1 small tomato, diced |
1 medium onion, diced |
1/2 small green bell pepper, diced |
1 to 2 jalapeño peppers, diced |
1/8 teaspoon salt |
1/8 teaspoon pepper |
12 to 16 bacon slices |
Directions:
1. Cut a slit lengthwise in each banana pepper, cutting to, but not through, other side. Remove seeds.
2. Combine cheese and next 6 ingredients. Spoon mixture evenly into each pepper, and wrap each with 2 bacon slices; secure with wooden picks. Place peppers on a rack in a broiler pan.
3. Broil 5 1/2 inches from heat 4 to 5 minutes on each side or until golden.
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