Stuffed Avocados With Seafood |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is called Palta rellena con mixtura de mariscos. It is from . We reduced the amount of mayo and can't imagine it with the full amount. Ingredients:
1/2 lb seafood, cooked (i used baby shrimp) |
1/3 cup mayonnaise |
3 avocados |
1 teaspoon lemon juice |
1/2 cup tiny peas |
1/4 cup red bell pepper, diced and cooked |
1 tablespoon catsup |
3 drops worcestershire sauce |
salt |
pepper |
chives, for garnish |
Directions:
1. In a bowl combine seafood, mayonnaise, catsup, lemon juice, worcestershire, peas, salt, and pepper.
2. Peel avocados, divide lengthwise and sprinkle with a dash of lemon juice.
3. Fill stuffing in the avocado cavity.
4. Garnish with chopped chives and red pepper.
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