Stuffed Artichoke Bottoms Recipe

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Ingredients:

Serving

Directions:

In a small bowl mix together cheeses and mayonnaise.
Spoon cheese mixture into artichoke bottoms and garnish with a dusting of paprika.
Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.44 Kcal (354 kJ)
Calories from fat	66.66 Kcal
		% Daily Value*
Total Fat	7.41g	11%
Cholesterol	17.04mg	6%
Sodium	67.41mg	3%
Potassium	20.25mg	0%
Total Carbs	0.6g	0%
Sugars	0.49g	2%
Protein	0.89g	2%
Calcium	14.2mg	1%

Amount Per 100 g
Calories	337.44 Kcal (1413 kJ)
Calories from fat	266.39 Kcal
		% Daily Value*
Total Fat	29.6g	11%
Cholesterol	68.1mg	6%
Sodium	269.37mg	3%
Potassium	80.93mg	0%
Total Carbs	2.4g	0%
Sugars	1.98g	2%
Protein	3.54g	2%
Calcium	56.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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