Stuffed Artichoke Bottoms |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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STUFFED ARTICHOKE BOTTOMS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Smith Estate in Granbury, Texas in 1987. Ingredients:
2 ounces cream cheese |
2 tablespoons crumbled bleu cheese |
1 tablespoon mayonnaise |
12 marinated artichoke bottoms |
paprika for garnish |
Directions:
1. In a small bowl mix together cheeses and mayonnaise.
2. Spoon cheese mixture into artichoke bottoms and garnish with a dusting of paprika.
3. Serve at room temperature.
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