Stuffed and Grilled Abura-Age [tofu] Recipe

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Stuffed and Grilled Abura-Age [tofu]
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Ingredients:

Directions:

  1. To open the abura-age use a round bladed knife and insert gently to open.
  2. Put in sieve and pour hot water in kettle over it to wash off excess oil.
  3. Put one slice on chopping board and roll over several times with a rolling pin then cut carefully to make two bags. Repeat with remaining pieces.
  4. Mix the filling in a bowl. Check and add more shoyu if needed.
  5. Fill the bags with the filling. Grill or broil under a preheated grill or broiler for 3-4 minutes on high ON EACH SIDE. It should be crisp and lightly browned.
  6. Cut each bag into four triangles. Arrange on 4 small plates.
  7. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.5 Kcal (1714 kJ)
Calories from fat 273.38 Kcal
% Daily Value*
Total Fat 30.38g 47%
Sodium 243.47mg 10%
Potassium 297.03mg 6%
Total Carbs 16.88g 6%
Sugars 4.06g 16%
Dietary Fiber 7.06g 28%
Protein 23.8g 48%
Vitamin C 3.1mg 5%
Iron 8.1mg 45%
Calcium 588.3mg 59%
Amount Per 100 g
Calories 262.75 Kcal (1100 kJ)
Calories from fat 175.41 Kcal
% Daily Value*
Total Fat 19.49g 47%
Sodium 156.22mg 10%
Potassium 190.59mg 6%
Total Carbs 10.83g 6%
Sugars 2.6g 16%
Dietary Fiber 4.53g 28%
Protein 15.27g 48%
Vitamin C 2mg 5%
Iron 5.2mg 45%
Calcium 377.5mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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