Stuffed Alligator Pears Recipe

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Stuffed Alligator Pears
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Halve mirlitons lengthwise. Cook them until just tender, 15 to 20 minutes, in a large pot of boiling salted water. Remove seed and discard. Carefully scoop out the flesh with a spoon, preserving the shell. Coarsely chop the flesh.
  2. Measure out and melt 2 tablespoons of the butter. Set aside.
  3. In a large skillet, melt remaining butter. Add Trinty and cook until translucent, 8 to 10 minutes. Add mirliton and toss to coat. Stir in shrimp and cook until just pink, 5 to 7 minutes. Remove from heat and stir in crab meat, scallions, 1/4cup of the bread crumbs and the Bacon. Season with salt and pepper to taste.
  4. Place the shells on a baking sheet and fill with the stuffing. Sprinkle with the remaining bread crumbs and drizzle with reserved butter and shake a small amount of Cayenne on each for taste and presentation . Bake for 20 to 25 minutes, until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.43 Kcal (919 kJ)
Calories from fat 124.42 Kcal
% Daily Value*
Total Fat 13.82g 21%
Cholesterol 70.88mg 24%
Sodium 547.97mg 23%
Potassium 47.44mg 1%
Total Carbs 15.18g 5%
Sugars 0.66g 3%
Dietary Fiber 1.05g 4%
Protein 10.14g 20%
Vitamin C 0.7mg 1%
Vitamin A 0.4mg 14%
Iron 0.8mg 5%
Calcium 126.1mg 13%
Amount Per 100 g
Calories 105.54 Kcal (442 kJ)
Calories from fat 59.84 Kcal
% Daily Value*
Total Fat 6.65g 21%
Cholesterol 34.09mg 24%
Sodium 263.56mg 23%
Potassium 22.82mg 1%
Total Carbs 7.3g 5%
Sugars 0.32g 3%
Dietary Fiber 0.51g 4%
Protein 4.88g 20%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 14%
Iron 0.4mg 5%
Calcium 60.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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