Directions:
- Combine water, vinegar and sugar until sugar is dissolved.
- Add cabbage to the mixture.
- Toss thoroughly.
- Marinate for at least an hour.
- Drain thoroughly in a colander but save marinade to use in one more batch of coleslaw, if desired. (After two uses, the marinade loses its flavor.).
- To make the dressing: In a bowl, combine the mayonnaise, vinegar, sugar, sour cream, horseradish and paprika.
- Toss drained cabbage with some of the dressing.
- Serve on plates lined with lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.31 Kcal (1031 kJ) | ||
| Calories from fat | 187.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 32% | |
|---|---|---|---|
| Cholesterol | 12.25mg | 4% | |
| Sodium | 199.03mg | 8% | |
| Potassium | 210.94mg | 4% | |
| Total Carbs | 13.85g | 5% | |
| Sugars | 10.34g | 41% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 42mg | 70% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 115.82 Kcal (485 kJ) | ||
| Calories from fat | 88.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 32% | |
|---|---|---|---|
| Cholesterol | 5.76mg | 4% | |
| Sodium | 93.59mg | 8% | |
| Potassium | 99.19mg | 4% | |
| Total Carbs | 6.51g | 5% | |
| Sugars | 4.86g | 41% | |
| Dietary Fiber | 1.61g | 14% | |
| Protein | 0.7g | 3% | |
| Vitamin C | 19.8mg | 70% | |
| Calcium | 26.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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