Mustard Dip (for Vegetables) Recipe

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Mustard Dip (for Vegetables)
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Ingredients:

Directions:

  1. Mix together and chill.
  2. Serve with fresh veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1880.74 Kcal (7874 kJ)
Calories from fat 1714.14 Kcal
% Daily Value*
Total Fat 190.46g 293%
Cholesterol 152.78mg 51%
Sodium 3591.7mg 150%
Potassium 912.74mg 19%
Total Carbs 34.71g 12%
Sugars 15.42g 62%
Dietary Fiber 7.82g 31%
Protein 15.49g 31%
Vitamin C 35.6mg 59%
Iron 2.6mg 15%
Calcium 402.9mg 40%
Amount Per 100 g
Calories 294.28 Kcal (1232 kJ)
Calories from fat 268.21 Kcal
% Daily Value*
Total Fat 29.8g 293%
Cholesterol 23.9mg 51%
Sodium 561.99mg 150%
Potassium 142.82mg 19%
Total Carbs 5.43g 12%
Sugars 2.41g 62%
Dietary Fiber 1.22g 31%
Protein 2.42g 31%
Vitamin C 5.6mg 59%
Iron 0.4mg 15%
Calcium 63mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.7
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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