 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
Quick and easy appetizer. Good either warm or room temp. I'm not really sure how many this makes - depends on how big you cut them Ingredients:
2 (12 ounce) packages pizza dough, refrigerated (roll out) |
1/4 lb hard salami, sliced |
1/4 lb ham, sliced |
1/4 lb pepperoni, sliced |
8 ounces mozzarella cheese, sliced |
olive oil |
parmesan cheese |
oregano or italian seasoning |
pizza sauce, for dipping |
Directions:
1. Preheat oven to 350 and grease a 15x10 jelly roll pan.
2. Cover bottom with 1 crust, spreading to fit.
3. Layer salami, ham, pepperoni and cheese.
4. Top with crust, spreading to cover.
5. Bake 25 minutes, brush with olive oil and sprinkle parmesan cheese and Italian seasoning.
6. Bake additional 10 minutes.
7. Cut into squares and serve with pizza sauce for dipping.
|
|