Directions:
- Let the dough stand at room temperature, covered, for 30 minutes.
- Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500° (keep pizza stone or baking sheet in oven as it preheats).
- Roll the dough into a 14-inch circle on a lightly floured surface, and pierce entire surface liberally with a fork. Carefully remove pizza stone from oven. Sprinkle cornmeal over pizza stone; place dough on pizza stone. Spread sauce over dough, leaving a 1/2-inch border; top with cheese. Bake at 500° for 14 minutes or until crust is golden and cheese is lightly browned. Remove from oven; brush outer crust with olive oil. Arrange prosciutto over pizza; top with oregano. Cut into 6 large slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1229.2 Kcal (5146 kJ) | ||
| Calories from fat | 165.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 28% | |
|---|---|---|---|
| Cholesterol | 70.31mg | 23% | |
| Sodium | 4336.54mg | 181% | |
| Potassium | 494.53mg | 11% | |
| Total Carbs | 162.51g | 54% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 8.58g | 34% | |
| Protein | 93.62g | 187% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 4.9mg | 27% | |
| Calcium | 1644.8mg | 164% | |
| Amount Per 100 g | |||
| Calories | 176.31 Kcal (738 kJ) | ||
| Calories from fat | 23.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 28% | |
|---|---|---|---|
| Cholesterol | 10.08mg | 23% | |
| Sodium | 622.01mg | 181% | |
| Potassium | 70.93mg | 11% | |
| Total Carbs | 23.31g | 54% | |
| Sugars | 0.91g | 25% | |
| Dietary Fiber | 1.23g | 34% | |
| Protein | 13.43g | 187% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 0.7mg | 27% | |
| Calcium | 235.9mg | 164% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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