Stromboli (Emeril Lagasse) Recipe

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Stromboli (Emeril Lagasse)
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Ingredients
15
Count
Nutrition
637
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F. Grease a large baking sheet and set aside.
  2. In a large skillet, cook the sausage over medium-high heat until browned and the fat is rendered, about 5 minutes. Remove with a slotted spoon and drain well on paper towels. Discard all but 1 tablespoon of fat from the pan. Add the onions, bell peppers, and jalapenos and cook, stirring, until very soft, 4 to 5 minutes. Add the garlic and Italian seasoning and cook, stirring, for 1 minute. Remove from the heat and cool.
  3. Punch down the dough and divide half. On a lightly floured surface, roll out half of the dough to a large rectangle, about 10 by 14 inches. Spread half of the cooled sausage mixture across the dough leaving a 1-inch border. Overlapping slightly, layer half of the ham, pepperoni, olives, provolone and mozzarella cheeses over the top. Using a pastry brush, paint the border of 1 long edge with egg wash. Starting at the opposite long end without egg wash, roll up the dough into a cylinder, pinching the edges to seal. Place on the prepared baking sheet and repeat with the remaining ingredients. Let the dough rise, 20 to 30 minutes.
  4. Brush the top of each stromboli with egg wash. Bake until nearly completely golden brown and starting to crisp, about 20 minutes. Sprinkle each stromboli with Parmesan cheese and return to the oven until the cheese is melted and the dough is golden brown, about 5 minutes.
  5. Remove from the oven and let stand 10 minutes. Slice thickly and serve.
  6. Basic Pizza Dough:
  7. 1 cup warm (110 degrees F) water
  8. 1 (1/4-ounce) envelope active dry yeast
  9. 1 teaspoon sugar
  10. 1 tablespoon plus 1 1/2 teaspoons extra-virgin olive oil
  11. 3 cups bleached all-purpose flour
  12. 1 teaspoon salt
  13. In a large bowl, combine the water, yeast, sugar, and 1 tablespoon oil and stir to combine. Let sit until the mixture is foamy, about 5 minutes.
  14. Add 1 1/2 cups of the flour and the salt, mixing by hand until it is all incorporated and the mixture is smooth. Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until all the flour is incorporated but the dough is still slightly sticky. Turn the dough out onto a lightly floured surface and knead until smooth but still slightly tacky, 3 to 5 minutes.
  15. Oil a large mixing bowl with the remaining 1 1/2 teaspoons olive oil. Place the dough in the bowl and turn to oil all sides. Cover the bowl with plastic wrap and set in a warm, draft-free place until nearly doubled in size, 1 to 1 1/2 hours.
  16. Use as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.95 Kcal (2667 kJ)
Calories from fat 410.02 Kcal
% Daily Value*
Total Fat 45.56g 70%
Cholesterol 152.91mg 51%
Sodium 2283.19mg 95%
Potassium 467.93mg 10%
Total Carbs 9.61g 3%
Sugars 2.47g 10%
Dietary Fiber 2.52g 10%
Protein 47.5g 95%
Vitamin C 37.4mg 62%
Vitamin A 0.8mg 26%
Iron 15.4mg 85%
Calcium 924.2mg 92%
Amount Per 100 g
Calories 227.91 Kcal (954 kJ)
Calories from fat 146.71 Kcal
% Daily Value*
Total Fat 16.3g 70%
Cholesterol 54.71mg 51%
Sodium 816.96mg 95%
Potassium 167.43mg 10%
Total Carbs 3.44g 3%
Sugars 0.88g 10%
Dietary Fiber 0.9g 10%
Protein 17g 95%
Vitamin C 13.4mg 62%
Vitamin A 0.3mg 26%
Iron 5.5mg 85%
Calcium 330.7mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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