Directions:
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes, or until al dente; drain and rinse under hot water.
- In a slow cooker, combine the soup, 2 2/3 cup (or 2 soup cans) of water, sour cream and steak sauce. Mix until smooth. Add cooked steak pieces, onions and cooked noodles. Cook on low for 2 hours, or to desired taste and consistency.
- In a large skillet, brown the round steak pieces with the onion to desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.03 Kcal (1650 kJ) | ||
| Calories from fat | 216.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.11g | 37% | |
|---|---|---|---|
| Cholesterol | 127.51mg | 43% | |
| Sodium | 257.59mg | 11% | |
| Potassium | 599.2mg | 13% | |
| Total Carbs | 9.92g | 3% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 33.92g | 68% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.7mg | 21% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 104.97 Kcal (439 kJ) | ||
| Calories from fat | 57.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 37% | |
|---|---|---|---|
| Cholesterol | 33.97mg | 43% | |
| Sodium | 68.62mg | 11% | |
| Potassium | 159.62mg | 13% | |
| Total Carbs | 2.64g | 3% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 9.04g | 68% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1mg | 21% | |
| Calcium | 14mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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