 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
I like to keep the ingredients for this sandwich on hand. That way, I can reach for them on busy days when time gets away from me and dinnertime is fast approaching. Ingredients:
1 pound ground beef |
1/4 cup chopped onion |
1/4 teaspoon garlic powder |
salt and pepper to taste |
1 teaspoon worcestershire sauce |
1 can (4 ounces) sliced mushrooms, drained |
1 cup (8 ounces) sour cream |
butter, softened |
1 loaf french bread, cut in half lengthwise |
2 medium tomatoes, thinly sliced |
1 medium green pepper, cut into rings |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. In a skillet, brown beef with onion. Drain. Season with the garlic powder, salt, pepper and Worcestershire sauce. Remove from the heat and stir in mushrooms and sour cream; set aside.
2. Butter the cut surface of the bread. Place it with the buttered side up on a baking sheet; broil until light golden brown.
3. Reset oven to 375°. Spread bread with ground beef mixture. Top with the tomatoes, pepper rings and cheese. Bake for 5 minutes or until the cheese melts. Serve immediately. Yield: 6-8 servings.
|
|