Brownie Muffins Recipe

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Brownie Muffins
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Ingredients
4
Count
Nutrition
25
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Combine pumpkin and yogurt in a large mixing bowl.
  3. Add cake mix.
  4. Using a mixer, combine ingredients int he bowl until it is completely mixed together.
  5. If mixture is too thick add a small amount of water, mix well.
  6. In 12 cup greased muffin tin, using a large serving spoon, divide batter.
  7. Cook for 25-30 minutes, testing with a toothpick.
  8. Let cool and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.59 Kcal (103 kJ)
Calories from fat 9.01 Kcal
% Daily Value*
Total Fat 1g 2%
Cholesterol 1.67mg 1%
Sodium 17.11mg 1%
Potassium 36.92mg 1%
Total Carbs 3.75g 1%
Sugars 3.44g 14%
Dietary Fiber 0.07g 0%
Protein 0.47g 1%
Vitamin C 0.9mg 2%
Iron 0.1mg 0%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 152.83 Kcal (640 kJ)
Calories from fat 55.98 Kcal
% Daily Value*
Total Fat 6.22g 2%
Cholesterol 10.37mg 1%
Sodium 106.38mg 1%
Potassium 229.5mg 1%
Total Carbs 23.34g 1%
Sugars 21.36g 14%
Dietary Fiber 0.44g 0%
Protein 2.9g 1%
Vitamin C 5.6mg 2%
Iron 0.4mg 0%
Calcium 95.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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