Directions:
- Roast the rice flour .
- Grease some heat proof saucers .
- Boil some water in a wide bowl .
- Once bubbles starts to appear at the bottom of the bowl , add the water bit by bit to the rice flour and mix with a wooden spoon ( careful not to touch the hot water with your bare hands ) until non sticky smooth dough ball forms .
- Now force the dough through a mould similar to those used for pasta to make the strings on the grease saucers , curling into flat spirals .
- Work on one at a time .
- Keep in double boiler and steam until cooked .
- May take 2 mins each time .
- Serve with Chicken Stew or sweetened milk .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.14 Kcal (1211 kJ) | ||
| Calories from fat | 7.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Potassium | 60.04mg | 1% | |
| Total Carbs | 63.2g | 21% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 4.74g | 9% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 366 Kcal (1532 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 1% | |
|---|---|---|---|
| Potassium | 76mg | 1% | |
| Total Carbs | 80g | 21% | |
| Dietary Fiber | 2g | 6% | |
| Protein | 6g | 9% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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