Macaroni and Cheese Meatloaf Recipe

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Macaroni and Cheese Meatloaf
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Ingredients:

Directions:

  1. Cook macaroni according to directions on package.
  2. Mix together pasta, hamburger, bread crumbs, milk, eggs, onion, green pepper, cheese, salt and pepper. Shape into loaf.
  3. Bake at 350 degrees F for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.22 Kcal (796 kJ)
Calories from fat 60.05 Kcal
% Daily Value*
Total Fat 6.67g 10%
Cholesterol 106.08mg 35%
Sodium 543.16mg 23%
Potassium 382.32mg 8%
Total Carbs 10.47g 3%
Sugars 2.07g 8%
Dietary Fiber 0.87g 3%
Protein 22.49g 45%
Vitamin C 3.6mg 6%
Iron 2.2mg 12%
Calcium 131.8mg 13%
Amount Per 100 g
Calories 120.9 Kcal (506 kJ)
Calories from fat 38.17 Kcal
% Daily Value*
Total Fat 4.24g 10%
Cholesterol 67.42mg 35%
Sodium 345.21mg 23%
Potassium 242.99mg 8%
Total Carbs 6.66g 3%
Sugars 1.31g 8%
Dietary Fiber 0.55g 3%
Protein 14.29g 45%
Vitamin C 2.3mg 6%
Iron 1.4mg 12%
Calcium 83.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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