Streusel Topping Recipe

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Ingredients

Count

Nutrition

1241

Calories

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Ingredients:

Serving

1/2 cup all-purpose flour
1/2 cup firmly packed light brown sugar
1/4 cup butter or margarine
2 tbsp peanut butter

Directions:

Combine flour and brown sugar. Cut butter and peanut butter into flour mixture with a pastry blender or fork until mixture resembles small peas.
Note: For testing purposes only, we used Kellogg's All-Bran cereal for shreds of wheat bran cereal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1240.88 Kcal (5195 kJ)
Calories from fat	563.33 Kcal
		% Daily Value*
Total Fat	62.59g	96%
Cholesterol	122.01mg	41%
Sodium	43.73mg	2%
Potassium	465.2mg	10%
Total Carbs	162.34g	54%
Sugars	109.26g	437%
Dietary Fiber	4.44g	18%
Protein	14.5g	29%
Vitamin A	0.6mg	19%
Iron	2.4mg	13%
Calcium	128.7mg	13%

Amount Per 100 g
Calories	474.98 Kcal (1989 kJ)
Calories from fat	215.63 Kcal
		% Daily Value*
Total Fat	23.96g	96%
Cholesterol	46.7mg	41%
Sodium	16.74mg	2%
Potassium	178.07mg	10%
Total Carbs	62.14g	54%
Sugars	41.82g	437%
Dietary Fiber	1.7g	18%
Protein	5.55g	29%
Vitamin A	0.2mg	19%
Iron	0.9mg	13%
Calcium	49.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

29.2

Points
35

PointsPlus

Good Points

saturated fat free,
very low sodium

Bad Points

High in Sugar

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