Directions:
- In a large bowl, cream butter, sugar and peanut butter,.
- Add egg incorpotating the ingrediantes well.
- Slowly add flour and corn startch.
- Mix everthing well; but don`t over mix, you dont want hard cookies.
- Roll the dough, cut 11/2 inch pieces, then roll on your hands to form a ball, place in a lined baking tray with parchument paper.Heat the oven to 350 celcius, bake 8-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.88 Kcal (2516 kJ) | ||
| Calories from fat | 264.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.34g | 45% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 24.39mg | 1% | |
| Potassium | 326.08mg | 7% | |
| Total Carbs | 71.53g | 24% | |
| Sugars | 17.28g | 69% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 15.56g | 31% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 438.8 Kcal (1837 kJ) | ||
| Calories from fat | 192.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 45% | |
|---|---|---|---|
| Cholesterol | 52.16mg | 24% | |
| Sodium | 17.81mg | 1% | |
| Potassium | 238.12mg | 7% | |
| Total Carbs | 52.23g | 24% | |
| Sugars | 12.62g | 69% | |
| Dietary Fiber | 3.27g | 18% | |
| Protein | 11.36g | 31% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 8% | |
| Calcium | 24.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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