Directions:
- Preheat oven to 325F and lightly grease 2 cookie sheets.
- Coarsely chop all pecan halves, except 1/2 cup.
- In a small bowl mix together flour and baking soda.
- In a large bowl, beat together butter, both sugars, and peanut butter until light and fluffy. Add in egg and vanilla and beat until mixed.
- Add flour mix to this until blended then stir in coarse chopped pecans.
- Using a 1/4 cup measure, shape dough into 12 mounds (6 on each sheet), space evenly.
- Push chocolate pieces and pecan pieces into dough.
- Bake for 15-17 minute until golden brown around edges and lightly coloured on top.
- When done let cookies rest on sheets for 3min. to firm up. Carefully lift off and turn into a brown paper bag; let stand 5 minute Transfer to wire racks and cool completely.
- Enjoy - they are sooooo good!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.53 Kcal (2184 kJ) | ||
| Calories from fat | 346.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.47g | 59% | |
|---|---|---|---|
| Cholesterol | 40.77mg | 14% | |
| Sodium | 76.6mg | 3% | |
| Potassium | 259.17mg | 6% | |
| Total Carbs | 43.02g | 14% | |
| Sugars | 27.27g | 109% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 7.43g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 531.86 Kcal (2227 kJ) | ||
| Calories from fat | 353.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.23g | 59% | |
|---|---|---|---|
| Cholesterol | 41.58mg | 14% | |
| Sodium | 78.12mg | 3% | |
| Potassium | 264.3mg | 6% | |
| Total Carbs | 43.88g | 14% | |
| Sugars | 27.81g | 109% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 45.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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