Streusel Rhubarb Bread Recipe

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Streusel Rhubarb Bread
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Ingredients:

Directions:

  1. In a mixing bowl, combine brown sugar and oil. Add egg, mix well. Beat in buttermilk and vanilla. Combine the flour (you may use bread flour, wheat flour or a combination for a heartier bread), flax seed, baking soda, salt and cinnamon; stir into brown sugar mixture just until combined. Fold in the rhubarb and nuts. Pour into two greased 8 x 4 x 2 loaf pans or one greased 10 x 5 x 3 loaf pan.
  2. For topping, in a bowl, combine flour, sugar, cinnamon nuts. Add the butter and blend until well combined and crumbly; sprinkle over batter. Bake at 350 degrees F for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Cut with a serrated knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.57 Kcal (434 kJ)
Calories from fat 56.66 Kcal
% Daily Value*
Total Fat 6.3g 10%
Cholesterol 7.79mg 3%
Sodium 59.46mg 2%
Potassium 60.99mg 1%
Total Carbs 10.48g 3%
Sugars 2.57g 10%
Dietary Fiber 0.61g 2%
Protein 1.88g 4%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 337.97 Kcal (1415 kJ)
Calories from fat 184.91 Kcal
% Daily Value*
Total Fat 20.55g 10%
Cholesterol 25.41mg 3%
Sodium 194.03mg 2%
Potassium 199.04mg 1%
Total Carbs 34.19g 3%
Sugars 8.38g 10%
Dietary Fiber 2g 2%
Protein 6.13g 4%
Vitamin C 1.6mg 1%
Vitamin A 0.1mg 1%
Iron 1.5mg 3%
Calcium 61.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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