Directions:
- Combine cookie crumbs and butter; set aside 1 tablespoon for topping. Press remaining crumb mixture onto the bottom and up the sides of two lightly greased 10-oz. custard cups; set aside.
- Place coffee and eight marshmallows in a blender; cover and process until smooth. Add the remaining marshmallows; cover and refrigerate in the blender for 2 hours or until cold. Process again until smooth; transfer to a bowl.
- In a small bowl, beat cream until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form. Gently fold into coffee mixture. Spoon into prepared cups; sprinkle with reserved crumbs. Refrigerate for at least 1-2 hours before serving. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1928.29 Kcal (8073 kJ) | ||
| Calories from fat | 671.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.6g | 115% | |
|---|---|---|---|
| Cholesterol | 295.63mg | 99% | |
| Sodium | 1560.4mg | 65% | |
| Potassium | 62.49mg | 1% | |
| Total Carbs | 303.09g | 101% | |
| Sugars | 184.8g | 739% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 21.89g | 44% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 12mg | 67% | |
| Calcium | 105.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 920.43 Kcal (3854 kJ) | ||
| Calories from fat | 320.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.61g | 115% | |
|---|---|---|---|
| Cholesterol | 141.11mg | 99% | |
| Sodium | 744.82mg | 65% | |
| Potassium | 29.83mg | 1% | |
| Total Carbs | 144.67g | 101% | |
| Sugars | 88.21g | 739% | |
| Dietary Fiber | 1.91g | 16% | |
| Protein | 10.45g | 44% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.7mg | 67% | |
| Calcium | 50.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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