Norwegian Cookies Recipe

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Norwegian Cookies
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Ingredients
8
Count
Nutrition
338
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugar. Add egg and extracts; beat until light and fluffy. Add flour and nuts; beat just until moistened. Cover and chill 1 hour or until firm enough to handle.
  2. Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten to 1/4-in. thickness with a glass dipped in colored sugar. Sprinkle with additional sugar if desired. Bake at 350° for 10-12 minutes or until cookies are set. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.59 Kcal (1413 kJ)
Calories from fat 112.57 Kcal
% Daily Value*
Total Fat 12.51g 19%
Cholesterol 36.21mg 12%
Sodium 5.07mg 0%
Potassium 24.87mg 1%
Total Carbs 49.68g 17%
Sugars 6.58g 26%
Dietary Fiber 0.24g 1%
Protein 4.83g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 323.02 Kcal (1352 kJ)
Calories from fat 107.71 Kcal
% Daily Value*
Total Fat 11.97g 19%
Cholesterol 34.64mg 12%
Sodium 4.85mg 0%
Potassium 23.79mg 1%
Total Carbs 47.54g 17%
Sugars 6.3g 26%
Dietary Fiber 0.23g 1%
Protein 4.62g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 6.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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