Gingerbread Loaf Recipe

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Ingredients:

Serving

4 cups king arthur unbleached all-purpose flour
2 cups sugar
4 tsp baking powder
2 tsp ground cinnamon
1-1/4 tsp ground cloves
1-1/4 tsp ground nutmeg
1 tsp baking soda
1 tsp ground ginger
2 eggs
2 cups milk
1 cup maple syrup
2 tbsp vegetable oil

Directions:

In a large bowl, combine the first eight ingredients. In another bowl, combine the eggs, milk, syrup and oil. Stir into the dry ingredients just until moistened (batter will be thin). Pour into two greased 9-in. x 5-in. loaf pans.
Bake at 325° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.56 Kcal (1225 kJ)
Calories from fat	10.42 Kcal
		% Daily Value*
Total Fat	1.16g	2%
Cholesterol	10.54mg	4%
Sodium	51.6mg	2%
Potassium	113.09mg	2%
Total Carbs	63.33g	21%
Sugars	14.84g	59%
Dietary Fiber	0.12g	0%
Protein	4.83g	10%
Iron	0.1mg	1%
Calcium	59.2mg	6%

Amount Per 100 g
Calories	232.08 Kcal (972 kJ)
Calories from fat	8.27 Kcal
		% Daily Value*
Total Fat	0.92g	2%
Cholesterol	8.36mg	4%
Sodium	40.93mg	2%
Potassium	89.71mg	2%
Total Carbs	50.23g	21%
Sugars	11.77g	59%
Dietary Fiber	0.09g	0%
Protein	3.83g	10%
Iron	0.1mg	1%
Calcium	47mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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