Directions:
- To prepare the mixes: Combine the cake mix ingredients; set aside. Combine the first four Streusel ingredients; add pecans. Store both mixes in separate airtight containers in a cool dry place for up to 6 months. Yield: 3 batches (6 cups of cake mix, 2 1/4 cups of streusel).
- To prepare coffee cake: In a mixing bowl, combine 2 cups of cake mix, egg, milk and oil; mix well. Pour into a greased 9-in. square baking pan.
- Combine 3/4 cup streusel mix and butter; sprinkle over batter.
- Bake at 375°F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 9 servings per batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 936.09 Kcal (3919 kJ) | ||
| Calories from fat | 429.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.75g | 73% | |
|---|---|---|---|
| Cholesterol | 19.67mg | 7% | |
| Sodium | 1932.51mg | 81% | |
| Potassium | 642.84mg | 14% | |
| Total Carbs | 120.74g | 40% | |
| Sugars | 44.53g | 178% | |
| Dietary Fiber | 11.44g | 46% | |
| Protein | 13.41g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 6.1mg | 34% | |
| Calcium | 402.8mg | 40% | |
| Amount Per 100 g | |||
| Calories | 429.09 Kcal (1797 kJ) | ||
| Calories from fat | 196.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 73% | |
|---|---|---|---|
| Cholesterol | 9.01mg | 7% | |
| Sodium | 885.83mg | 81% | |
| Potassium | 294.67mg | 14% | |
| Total Carbs | 55.34g | 40% | |
| Sugars | 20.41g | 178% | |
| Dietary Fiber | 5.25g | 46% | |
| Protein | 6.15g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.8mg | 34% | |
| Calcium | 184.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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