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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 10 |
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A recipe for a Streusel-topped coffeecake mix. This mix can be used to prepare *three* 9-inch coffeecakes. Each coffeecake serves 9. Ingredients:
4 1/2 cups flour |
2 1/4 cups sugar |
2 tablespoons baking powder |
1 1/2 teaspoons salt |
3/4 cup brown sugar, packed |
3 tablespoons flour |
1 tablespoon cinnamon, ground |
1/4 teaspoon nutmeg, ground |
1 1/2 cups pecans, chopped |
1 egg, beaten |
1/2 cup milk |
1/4 cup vegetable oil |
1 tablespoon butter, melted |
Directions:
1. To prepare the mixes: Combine the cake mix ingredients; set aside. Combine the first four Streusel ingredients; add pecans. Store both mixes in separate airtight containers in a cool dry place for up to 6 months. Yield: 3 batches (6 cups of cake mix, 2 1/4 cups of streusel).
2. To prepare coffee cake: In a mixing bowl, combine 2 cups of cake mix, egg, milk and oil; mix well. Pour into a greased 9-in. square baking pan.
3. Combine 3/4 cup streusel mix and butter; sprinkle over batter.
4. Bake at 375°F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 9 servings per batch.
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