Strawberry Whipped Cream Recipe

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Strawberry Whipped Cream
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Ingredients
3
Count
Nutrition
27
Calories
Total time
4
Minutes
Comments Print recipe

Ingredients:

  • 3 -4 large strawberries
  • 1/4 cup heavy cream
  • 2 tsp confectioners' sugar

Directions:

  1. Mash berries with a fork.
  2. You should have 1/4 cup mashed berries.
  3. Set aside.
  4. Whip cream with sugar to soft peaks.
  5. Add mashed berries and continue whipping until stiff peaks.
  6. Use immediately or refrigerate one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27 Kcal (113 kJ)
Calories from fat 16.65 Kcal
% Daily Value*
Total Fat 1.85g 3%
Cholesterol 6.85mg 2%
Sodium 2.02mg 0%
Potassium 19.85mg 0%
Total Carbs 2.63g 1%
Sugars 2.14g 9%
Dietary Fiber 0.21g 1%
Protein 0.21g 0%
Vitamin C 6.2mg 10%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 157.51 Kcal (659 kJ)
Calories from fat 97.12 Kcal
% Daily Value*
Total Fat 10.79g 3%
Cholesterol 39.96mg 2%
Sodium 11.79mg 0%
Potassium 115.78mg 0%
Total Carbs 15.36g 1%
Sugars 12.46g 9%
Dietary Fiber 1.22g 1%
Protein 1.2g 0%
Vitamin C 36.4mg 10%
Calcium 28.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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