Directions:
- Combine softened cream cheese, sugar, vanilla and nutmeg, mixing until well blended.
- Mash 3/4 cup of strawberry slices and stir into cream cheese mixture.
- Whip whipping cream with confectioners' sugar until soft peaks form; fold into cream cheese mixture.
- Fold remaining strawberry slices into cream cheese mixture and spoon into crust.
- Refrigerate several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1137.7 Kcal (4763 kJ) | ||
| Calories from fat | 516.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.33g | 88% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 986.51mg | 41% | |
| Potassium | 281.87mg | 6% | |
| Total Carbs | 145.06g | 48% | |
| Sugars | 49.08g | 196% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 11g | 22% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 6.2mg | 34% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 446.41 Kcal (1869 kJ) | ||
| Calories from fat | 202.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.5g | 88% | |
|---|---|---|---|
| Cholesterol | 8.06mg | 7% | |
| Sodium | 387.09mg | 41% | |
| Potassium | 110.6mg | 6% | |
| Total Carbs | 56.92g | 48% | |
| Sugars | 19.26g | 196% | |
| Dietary Fiber | 1.77g | 18% | |
| Protein | 4.32g | 22% | |
| Vitamin C | 4.5mg | 19% | |
| Iron | 2.4mg | 34% | |
| Calcium | 30.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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