Directions:
- Make sauce: Simmer strawberries in syrup with sugar, stirring, until sugar is dissolved, about 2 minutes. Cool to room temperature, then pur ée in a blender.
- Assemble napoleons: Trim and quarter enough strawberries to measure 3 cups. Beat cream in a chilled bowl until it just holds stiff peaks.
- Put 1 cookie on a plate and spread 1/2 cup whipped cream over it. Top with ‚ cup quartered strawberries and drizzle about 3 tablespoons sauce over them. Lean a second cookie at an angle over berries and lightly dust with confectioners sugar. Make 5 more napoleons in same manner.
- Cooks' note: ·Sauce can be made ahead and kept, covered and chilled, 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.13 Kcal (1144 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 13.06mg | 1% | |
| Potassium | 200.69mg | 4% | |
| Total Carbs | 44.44g | 15% | |
| Sugars | 40.04g | 160% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 68.7mg | 115% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 150.54 Kcal (630 kJ) | ||
| Calories from fat | 55.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 17% | |
|---|---|---|---|
| Cholesterol | 22.65mg | 14% | |
| Sodium | 7.2mg | 1% | |
| Potassium | 110.62mg | 4% | |
| Total Carbs | 24.49g | 15% | |
| Sugars | 22.07g | 160% | |
| Dietary Fiber | 1.3g | 9% | |
| Protein | 0.98g | 4% | |
| Vitamin C | 37.9mg | 115% | |
| Calcium | 21.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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