Directions:
- Bake the cake according to the package directions.
- Let it cool completely before going any further.
- With a cake or bread knife, slice the cake in half crosswise and separate the two horizontal halves.
- Whip the cream until soft peaks form.
- Do not over-whip or the cream will turn to butter.
- Hull and slice the strawberries.
- Mix half of the sliced strawberries with half of the whipped cream.
- Spread the strawberry jam over the top of the bottom cake layer, and then cover with the whipped cream and strawberry mixture.
- Place the second cake layer on top of the bottom one.
- Frost the top and sides of cake with the remaining whipped cream.
- Decorate the top with remaining strawberries.
- Cover lightly with plastic wrap and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 939 Kcal (3931 kJ) | ||
| Calories from fat | 249.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.67g | 43% | |
|---|---|---|---|
| Cholesterol | 62.14mg | 21% | |
| Sodium | 1114.38mg | 46% | |
| Potassium | 261.2mg | 6% | |
| Total Carbs | 166.41g | 55% | |
| Sugars | 9.79g | 39% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 10.69g | 21% | |
| Vitamin C | 42.6mg | 71% | |
| Iron | 1.8mg | 10% | |
| Calcium | 322.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 297.19 Kcal (1244 kJ) | ||
| Calories from fat | 78.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 43% | |
|---|---|---|---|
| Cholesterol | 19.67mg | 21% | |
| Sodium | 352.7mg | 46% | |
| Potassium | 82.67mg | 6% | |
| Total Carbs | 52.67g | 55% | |
| Sugars | 3.1g | 39% | |
| Dietary Fiber | 1.03g | 13% | |
| Protein | 3.38g | 21% | |
| Vitamin C | 13.5mg | 71% | |
| Iron | 0.6mg | 10% | |
| Calcium | 102mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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