Directions:
- Prepare cake mix according to package directions, substituting four egg yolks for the whole eggs. Pour the batter into two greased and floured 9-in. round baking pans.
- In a large bowl, beat egg whites until soft peaks form. Gradually add 2/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Carefully spread over batter; sprinkle with almonds and remaining sugar.
- Bake at 350° for 40-45 minutes or until meringue is golden and a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks, meringue side up, to cool completely.
- Place one cake layer with meringue side up on a serving plate. Spread with half of the whipping topping and top with half of the strawberries. Repeat layers. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.21 Kcal (1571 kJ) | ||
| Calories from fat | 61.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 345.02mg | 14% | |
| Potassium | 169.86mg | 4% | |
| Total Carbs | 76.13g | 25% | |
| Sugars | 29.48g | 118% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 36.6mg | 61% | |
| Iron | 1.9mg | 10% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 219.53 Kcal (919 kJ) | ||
| Calories from fat | 35.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 11% | |
|---|---|---|---|
| Cholesterol | 38.31mg | 22% | |
| Sodium | 201.86mg | 14% | |
| Potassium | 99.38mg | 4% | |
| Total Carbs | 44.54g | 25% | |
| Sugars | 17.25g | 118% | |
| Dietary Fiber | 1.56g | 11% | |
| Protein | 3.84g | 13% | |
| Vitamin C | 21.4mg | 61% | |
| Iron | 1.1mg | 10% | |
| Calcium | 64.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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