Strawberry Panachee Recipe

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Ingredients:

Serving

2 1/2 cups ripe strawberries, hulled (or other fresh berries)
1/4 cup strawberry jam (or raspberry
4 shortbread cookies
2/3 cup creme fraiche, divided (or sour cream , or quark)
4 sprigs fresh mint (or basil)

Directions:

Cut off the bottom and top of each berry, ending up with about 1 1/4 cups of tops and bottoms. Slice the centers of the berries and set aside.
Process the tops and bottoms of the berries with the jam, in a small food processor, until pureed. Mix the sliced berry centers into the puree. Cover with plastic wrap, and refrigerate until ready to serve.
When ready to serve, coarsely crush the cookies in a plastic zip type bag. Divide the crumbs among four glass bowls or goblets. Spoon about 1/2 of the berry mixture over the crumbs in each bowl/goblet. Stir the creme fraiche well and spoon about 1/3 cup of it (in total) on top of the berries. Then add the remaining berry mixture to each bowl/goblet. Garnish with a dollop of the remaining creme fraiche and a sprig of fresh mint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.31 Kcal (851 kJ)
Calories from fat	113.58 Kcal
		% Daily Value*
Total Fat	12.62g	19%
Cholesterol	13.49mg	4%
Sodium	61.94mg	3%
Potassium	153.35mg	3%
Total Carbs	20.15g	7%
Sugars	11.92g	48%
Dietary Fiber	2.06g	8%
Protein	3.02g	6%
Vitamin C	56.1mg	93%
Iron	0.2mg	1%
Calcium	46.1mg	5%

Amount Per 100 g
Calories	129.15 Kcal (541 kJ)
Calories from fat	72.15 Kcal
		% Daily Value*
Total Fat	8.02g	19%
Cholesterol	8.57mg	4%
Sodium	39.35mg	3%
Potassium	97.42mg	3%
Total Carbs	12.8g	7%
Sugars	7.57g	48%
Dietary Fiber	1.31g	8%
Protein	1.92g	6%
Vitamin C	35.6mg	93%
Iron	0.2mg	1%
Calcium	29.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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