Directions:
- Line a 200cm flan tin with baking parchment.Put the biscuits in a strong food bag & bash them with a rolling pin to finely crush them. Tip into a bowl & mix in the melted butter. Press over the base of the tin.Chill for about 30 minutes until it feels firm. Slice or halve the strawberries depending on their size.
- Remove the biscuit base from the flan tin & slide on to a flat serving plate. Put 2tbsp of the cream in a small bowl with the toffees, then whip the rest until it just hold its shape in soft folds. Fold in the yogurt, then spoon over the biscuit base & cover with strawberries.
- Melt the toffees & cream together in the microwave on medium for 30 seconds to 1 minute, then stir to form a sauce. Drizzle over the tart filling.
- The tart can be chilled for a couple of hours at this stage. Dust with icing sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.24 Kcal (1420 kJ) | ||
| Calories from fat | 200.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 34% | |
|---|---|---|---|
| Cholesterol | 39.89mg | 13% | |
| Sodium | 27.54mg | 1% | |
| Potassium | 157.1mg | 3% | |
| Total Carbs | 30.51g | 10% | |
| Sugars | 23.25g | 93% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 39.3mg | 66% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 170.47 Kcal (714 kJ) | ||
| Calories from fat | 100.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 34% | |
|---|---|---|---|
| Cholesterol | 20.04mg | 13% | |
| Sodium | 13.84mg | 1% | |
| Potassium | 78.94mg | 3% | |
| Total Carbs | 15.33g | 10% | |
| Sugars | 11.68g | 93% | |
| Dietary Fiber | 1.46g | 12% | |
| Protein | 2.92g | 12% | |
| Vitamin C | 19.8mg | 66% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 30.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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