Directions:
- Spread marshmallows on the bottom of a lightly greased 13x9 baking pan - set aside.
- Combine strawberries and their juices with jello - set aside.
- Blend remaining ingredients and pour over marshmallows.
- Spoon strawberry mixture over the top.
- Bake at 350° for 30 minutes.
- Reduce heat to 300° and continue baking for 15 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.89 Kcal (1122 kJ) | ||
| Calories from fat | 55.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 9% | |
|---|---|---|---|
| Cholesterol | 37.53mg | 13% | |
| Sodium | 781.3mg | 33% | |
| Potassium | 122.14mg | 3% | |
| Total Carbs | 43.41g | 14% | |
| Sugars | 17.41g | 70% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 2.1mg | 12% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 233.19 Kcal (976 kJ) | ||
| Calories from fat | 48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 9% | |
|---|---|---|---|
| Cholesterol | 32.67mg | 13% | |
| Sodium | 680.12mg | 33% | |
| Potassium | 106.32mg | 3% | |
| Total Carbs | 37.79g | 14% | |
| Sugars | 15.16g | 70% | |
| Dietary Fiber | 2.99g | 14% | |
| Protein | 6.59g | 15% | |
| Vitamin C | 12.1mg | 23% | |
| Iron | 1.8mg | 12% | |
| Calcium | 89.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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