Directions:
- In a large saucepan, combine the sugar and cornstarch. Stir in orange juice concentrate until smooth; add strawberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool. Store in the refrigerator. Yield: 2-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.86 Kcal (288 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.76mg | 0% | |
| Potassium | 74.14mg | 2% | |
| Total Carbs | 18.17g | 6% | |
| Sugars | 16.51g | 66% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 25.8mg | 43% | |
| Iron | 0.5mg | 3% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 118.21 Kcal (495 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.02mg | 0% | |
| Potassium | 127.27mg | 2% | |
| Total Carbs | 31.19g | 6% | |
| Sugars | 28.34g | 66% | |
| Dietary Fiber | 1.82g | 4% | |
| Protein | 1g | 1% | |
| Vitamin C | 44.3mg | 43% | |
| Iron | 0.9mg | 3% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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