Strawberry Spinach Salad Recipe

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Ingredients:

Serving

8 cups spinach leaves, fresh
2 cups strawberries, sliced
1/2 lb brie cheese, cut into small pieces
3 granny smith apples , pared cored and sliced 1/4-inch thick ( or any tart apple)
2 boneless chicken breasts (optional)
1 pinch lemon pepper (optional)
2 tbsp maple syrup
1/4 cup lighthouse wild huckleberry salad dressing (lighthouse)
1 garlic clove, minced
1/2 tsp honey dijon mustard
2 tbsp raspberry vinegar
1 tbsp balsamic vinegar
1 tbsp brown sugar
1/4 cup vegetable oil
3 tbsp apple juice
3 tbsp apple cider vinegar
1 tsp dijon mustard
1 garlic clove, minced
1/4 cup olive oil
salt
pepper
1/4 cup sugar
2 cups slivered almonds

Directions:

Arrange apple slices on baking sheet and brush with maple syrup.
Broil until golden.
Cool.
Place spinach, strawberries, Brie, and apples into a large bowl.
Toss with one of the dressing options below.
Sprinkle almonds on top.
If using chicken, season with lemon pepper and sauté or broil.
For last 5 minutes of cooking brush chicken with maple syrup.
Cool chicken and cut into small cubes.
Sprinkle chicken on top of salad with almonds.
Dressing Option 1: Add 2 tablespoons Maple Syrup to Lighthouse Wild Huckleberry dressing. Shake to blend (note: This is the one I have tried and it was really good).
Dressing Option 2: Whisk together 1 minced garlic clove, 1/2 teaspoons Honey Dijon Mustard, 2 tablespoons Raspberry vinegar, 1 tablespoons Balsamic vinegar, 1 tablespoons Brown Sugar, 1/4 Cup Vegetable Oil.
Dressing Option 3: Whisk together 3 tablespoons Apple Juice or Apple Cider, 3 tablespoons Apple Cider Vinegar, 1 teaspoons Dijon mustard, 1 Clove of minced garlic, 1/4 Cup of Olive Oil, Salt and pepper to taste. Whisk dressing ingredients together in a small saucepan and heat to simmering. Pour over salad and top with almonds and chicken.
Candied Almonds: Place 1/4 Cup of sugar in a frying pan and heat on medium just until sugar begins to melt. Stir in 2 Cups of Slivered or Halved Almonds. Keep stirring until almonds are glazed and light brown. Cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	798.01 Kcal (3341 kJ)
Calories from fat	513.17 Kcal
		% Daily Value*
Total Fat	57.02g	88%
Cholesterol	84.23mg	28%
Sodium	555.88mg	23%
Potassium	937.21mg	20%
Total Carbs	45.96g	15%
Sugars	35.2g	141%
Dietary Fiber	7.39g	30%
Protein	35.98g	72%
Vitamin C	49.4mg	82%
Iron	4mg	22%
Calcium	247.7mg	25%

Amount Per 100 g
Calories	229.96 Kcal (963 kJ)
Calories from fat	147.88 Kcal
		% Daily Value*
Total Fat	16.43g	88%
Cholesterol	24.27mg	28%
Sodium	160.18mg	23%
Potassium	270.07mg	20%
Total Carbs	13.24g	15%
Sugars	10.14g	141%
Dietary Fiber	2.13g	30%
Protein	10.37g	72%
Vitamin C	14.2mg	82%
Iron	1.1mg	22%
Calcium	71.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.9

Points
22

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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