Strawberry and Feta Salad Recipe

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Ingredients:

Serving

Directions:

In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.73 Kcal (1619 kJ)
Calories from fat	293.95 Kcal
		% Daily Value*
Total Fat	32.66g	50%
Cholesterol	13.35mg	4%
Sodium	183.77mg	8%
Potassium	319.05mg	7%
Total Carbs	21.78g	7%
Sugars	17.18g	69%
Dietary Fiber	3.75g	15%
Protein	6.34g	13%
Vitamin C	23.6mg	39%
Iron	1.8mg	10%
Calcium	138.3mg	14%

Amount Per 100 g
Calories	217.59 Kcal (911 kJ)
Calories from fat	165.39 Kcal
		% Daily Value*
Total Fat	18.38g	50%
Cholesterol	7.51mg	4%
Sodium	103.4mg	8%
Potassium	179.51mg	7%
Total Carbs	12.25g	7%
Sugars	9.66g	69%
Dietary Fiber	2.11g	15%
Protein	3.57g	13%
Vitamin C	13.3mg	39%
Iron	1mg	10%
Calcium	77.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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