Strawberry-Sour Cream Scones With Brown Sugar Crumble Recipe

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Strawberry-Sour Cream Scones With Brown Sugar Crumble
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Ingredients
13
Count
Nutrition
852
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 400°.
  2. Combine the flour, baking powder, sugar, and salt in a mixing bowl.
  3. Cut the butter into the flour until it looks like coarse bread crumbs.
  4. Add the strawberries and toss until the berries are coated with flour.
  5. Whisk together the egg, sour cream, 1/4 cup of the milk, and vanilla.
  6. Pour this onto the flour mixture and then fold them together until all the flour is moistened. If necessary, add up to 1/4 cup of additional milk until a shaggy, moist dough is formed. Try not to overwork the dough.
  7. Sprinkle a little flour on your counter, turn out the dough, and sprinkle a little more flour on top.
  8. Pat the dough into a circle or rectangle about 1-inch thick, and use a bench scraper to cut the scones into wedges.
  9. Transfer the scones to a greased baking sheet.
  10. Combine the ingredients for the topping and use your fingers to crumble this evenly over all of thescones.
  11. Bake for 20 - 25 minutes until the scones are firm on the outside and golden in spots. Let the sconescool on the baking sheet for 5 minutes and then transfer them to a wire rack to finish cooling.
  12. These scones are best on the day that they're made. If you're planning on keeping them for several days, skip the topping (which will absorb moisture and get mushy) and instead smear them with butter and a sprinkle of brown sugar just before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 852.41 Kcal (3569 kJ)
Calories from fat 304.39 Kcal
% Daily Value*
Total Fat 33.82g 52%
Cholesterol 143.31mg 48%
Sodium 569.76mg 24%
Potassium 959.47mg 20%
Total Carbs 121.82g 41%
Sugars 38.19g 153%
Dietary Fiber 4.03g 16%
Protein 16.4g 33%
Vitamin C 30.7mg 51%
Vitamin A 0.3mg 9%
Iron 1.9mg 11%
Calcium 421mg 42%
Amount Per 100 g
Calories 250.18 Kcal (1047 kJ)
Calories from fat 89.34 Kcal
% Daily Value*
Total Fat 9.93g 52%
Cholesterol 42.06mg 48%
Sodium 167.22mg 24%
Potassium 281.6mg 20%
Total Carbs 35.75g 41%
Sugars 11.21g 153%
Dietary Fiber 1.18g 16%
Protein 4.81g 33%
Vitamin C 9mg 51%
Vitamin A 0.1mg 9%
Iron 0.6mg 11%
Calcium 123.6mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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