Ingredients:
- 2 tbsp kirschwasser, triple sec or cointreau
- 1 large casaba or 2 ripe cantaloupe, seeded and cut into cubes or spheres (when you cut them with a melon baller)
Directions:
- Puree strawberries with sugar in a food processor or blender and pass through a sieve.
- In a saucepan heat the jelly with Kirsch just until dissolved. Remove from heat and add pureed strawberries and orange juice. Return saucepan to the heat and thin mixture with more juice to make a soup-like mixture; heat just until warm - don't overheat or you will destroy the flavor of the fruit.
- Ladle out soup and float melon balls over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.4 Kcal (1107 kJ) | ||
| Calories from fat | 0.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 38.65mg | 2% | |
| Potassium | 1021.37mg | 22% | |
| Total Carbs | 67.33g | 22% | |
| Sugars | 57.74g | 231% | |
| Dietary Fiber | 7.68g | 31% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 189.6mg | 316% | |
| Iron | 0.1mg | 0% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 42.98 Kcal (180 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 6.28mg | 2% | |
| Potassium | 166.03mg | 22% | |
| Total Carbs | 10.94g | 22% | |
| Sugars | 9.39g | 231% | |
| Dietary Fiber | 1.25g | 31% | |
| Protein | 0.95g | 12% | |
| Vitamin C | 30.8mg | 316% | |
| Calcium | 11.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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