Easy Strawberry Jam Recipe

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Ingredients:

Serving

3 pints fresh strawberries
3 cups superfine sugar
2 tbsp orange-flavored liqueur ( recommended -- grand marnier)
1/2 granny smith apple, peeled, cored and small-diced
1/2 cup fresh blueberries

Directions:

Place the strawberries in a colander and rinse them under cold running water. Drain and hull the strawberries. Cut the larger berries in half or quarters and leave the small berries whole. Place the strawberries in a deep, heavy-bottomed pot such as heavy Dutch oven and toss them with the sugar and orange-flavored liqueur.
Bring the berry mixture to a boil over medium heat, stirring often. Add the apple and blueberries and continue to keep the mixture at a rolling boil, stirring occasionally, until the jam reaches 220 degrees on a candy thermometer. This should take 25 to 35 minutes. Skim and discard any foam that rises to the top. Allow the mixture to cool to room temperature and then store covered in the refrigerator. It will keep refrigerated for at least 2 weeks. To keep the jam longer, pack and seal in canning jars according to the manufacturer's instructions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	919.68 Kcal (3851 kJ)
Calories from fat	152.23 Kcal
		% Daily Value*
Total Fat	16.91g	26%
Cholesterol	22.96mg	8%
Sodium	2.29mg	0%
Potassium	642.37mg	14%
Total Carbs	179.09g	60%
Sugars	128.58g	514%
Dietary Fiber	8.2g	33%
Protein	20.41g	41%
Vitamin C	127.9mg	213%
Vitamin A	1.2mg	40%
Iron	2.4mg	13%
Calcium	240.5mg	24%

Amount Per 100 g
Calories	242.73 Kcal (1016 kJ)
Calories from fat	40.18 Kcal
		% Daily Value*
Total Fat	4.46g	26%
Cholesterol	6.06mg	8%
Sodium	0.6mg	0%
Potassium	169.54mg	14%
Total Carbs	47.27g	60%
Sugars	33.94g	514%
Dietary Fiber	2.17g	33%
Protein	5.39g	41%
Vitamin C	33.7mg	213%
Vitamin A	0.3mg	40%
Iron	0.6mg	13%
Calcium	63.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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