Strawberry Soup Recipe

Posted by
Rate It!
Strawberry Soup
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Place first 7 ingredients in a blender or food processor; process until smooth. Add yogurt; process just until blended. Chill for 3 hours. Sprinkle each serving with lemon rind.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.17 Kcal (495 kJ)
Calories from fat 13.55 Kcal
% Daily Value*
Total Fat 1.51g 2%
Cholesterol 8.27mg 3%
Sodium 50mg 2%
Potassium 353.86mg 8%
Total Carbs 23.77g 8%
Sugars 19.17g 77%
Dietary Fiber 2.35g 9%
Protein 4.85g 10%
Vitamin C 59.5mg 99%
Iron 0.1mg 1%
Calcium 143.1mg 14%
Amount Per 100 g
Calories 56.4 Kcal (236 kJ)
Calories from fat 6.47 Kcal
% Daily Value*
Total Fat 0.72g 2%
Cholesterol 3.95mg 3%
Sodium 23.86mg 2%
Potassium 168.9mg 8%
Total Carbs 11.35g 8%
Sugars 9.15g 77%
Dietary Fiber 1.12g 9%
Protein 2.31g 10%
Vitamin C 28.4mg 99%
Calcium 68.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top