Directions:
- Heat oven to 375 degrees F.
- Grease cookie sheet with shortening or spray with cooking spray. Unroll dough; separate into 12 breadsticks. Stretch each breadstick until about 9 inches long.
- Unroll all fruit snack rolls. With scissors, cut each evenly into 4 (about 8-inch-long) pieces. Place 1 piece on each breadstick. Roll up each breadstick, coiling dough into spiral shape; press ends to seal.
- Place sugar in shallow dish. Brush top and side of each coil with beaten egg white; roll in sugar. Place sugar side up on greased cookie sheet.
- Bake at 375 degrees F for 11 to 16 minutes or until light golden brown.
- Immediately remove from cookie sheet. Cool 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.53 Kcal (350 kJ) | ||
| Calories from fat | 2.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 15.65mg | 1% | |
| Potassium | 260mg | 6% | |
| Total Carbs | 20.2g | 7% | |
| Sugars | 14.96g | 60% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 76.5mg | 128% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 55.46 Kcal (232 kJ) | ||
| Calories from fat | 1.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 10.39mg | 1% | |
| Potassium | 172.63mg | 6% | |
| Total Carbs | 13.41g | 7% | |
| Sugars | 9.93g | 60% | |
| Dietary Fiber | 1.95g | 12% | |
| Protein | 1.26g | 4% | |
| Vitamin C | 50.8mg | 128% | |
| Calcium | 36.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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