Strawberry Shortcake Recipe

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Ingredients

Count

Nutrition

1378

Calories

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Ingredients:

Serving

1/4 cup sugar
3 tsp sugar
6 egg whites
1/2 cup flour
1 tsp cream of tartar
4 tbsp vanilla
1/2 tsp baking powder
16 oz strawberries
8 tbsp cool whip

Directions:

Preheat oven to 325 degrees.
In a medium bowl mix together flour and baking powder.
In a large bowl beat eggwhites until they become frothy.
Add cream of tartar to eggwhites and beat until stiff peaks form. Next sprinkle sugar and Splenda/or twin carefully over the eggs until blended.
Add vanilla to the egg white mixture.
With hand mixer on med/low speed, slowly sprinkle flour mixture into eggs, aprox 1 tbsp at a time, mixing as each is added.
When all mixed together, pour into med cake pan or into individual cupcake papers and bake until top springs up when poked; approx 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1377.51 Kcal (5767 kJ)
Calories from fat	473.21 Kcal
		% Daily Value*
Total Fat	52.58g	81%
Cholesterol	133.2mg	44%
Sodium	2051.29mg	85%
Potassium	2105.05mg	45%
Total Carbs	163.69g	55%
Sugars	68.17g	273%
Dietary Fiber	17.4g	70%
Protein	38.18g	76%
Vitamin C	268.8mg	448%
Iron	5.1mg	28%
Calcium	505.1mg	51%

Amount Per 100 g
Calories	139.86 Kcal (586 kJ)
Calories from fat	48.05 Kcal
		% Daily Value*
Total Fat	5.34g	81%
Cholesterol	13.52mg	44%
Sodium	208.27mg	85%
Potassium	213.73mg	45%
Total Carbs	16.62g	55%
Sugars	6.92g	273%
Dietary Fiber	1.77g	70%
Protein	3.88g	76%
Vitamin C	27.3mg	448%
Iron	0.5mg	28%
Calcium	51.3mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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