Strawberry Rhubarb Tart Recipe

Posted by
Rate It!
Strawberry Rhubarb Tart
Add your photo!
Ingredients
8
Count
Nutrition
1091
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. First, the fruit:.
  2. Cut rhubarb into 2inch long pieces and place in a large baking tray with high sides. In the same tray, place your whole, husked strawberries. Cover with all of the sugar and cook for about 20 minutes at 375degrees until both fruits are soft. The strawberries should be soft, but still hold their shape. The rhubarb should fall apart when stirred.
  3. Carefully take out the strawberries so they don't get damaged, and then pour the rhubarb and juice into a strainer and drain the juices into a sauce pan.
  4. Put the rhubarb and strawberries in the fridge to cool.
  5. Place the sauce pan over a high heat and boil until the juice becomes a thick, gooey and lovely syrup, about 10-15 minutes. Stir occasionally and watch closely. When very thick, pour into a bowl and place in the fridge to finish cooling and thickening.
  6. Make your filling (while fruit is cooking):.
  7. Mix your whipped cream, softened cream cheese, sugar and vanilla essence together until soft, sumptious and well-mixed. Mix in the cooled rhubarb and stir well to distribute it evenly through your creamy mixture.
  8. Finally, assemble (when all the ingredients are cooled and set):.
  9. Spoon your creamy filling into the pie crust, filling it about half-way up.
  10. Top with the strawberries however you think looks nice.
  11. Drizzle the cooled syrup over the strawberries, only just enough to barely cover them. You don't want it to be too gooey.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1091.14 Kcal (4568 kJ)
Calories from fat 423.81 Kcal
% Daily Value*
Total Fat 47.09g 72%
Cholesterol 103.89mg 35%
Sodium 617.73mg 26%
Potassium 525mg 11%
Total Carbs 158.14g 53%
Sugars 126.65g 507%
Dietary Fiber 5.49g 22%
Protein 15.83g 32%
Vitamin C 52.9mg 88%
Iron 1.5mg 8%
Calcium 406.4mg 41%
Amount Per 100 g
Calories 204.28 Kcal (855 kJ)
Calories from fat 79.35 Kcal
% Daily Value*
Total Fat 8.82g 72%
Cholesterol 19.45mg 35%
Sodium 115.65mg 26%
Potassium 98.29mg 11%
Total Carbs 29.61g 53%
Sugars 23.71g 507%
Dietary Fiber 1.03g 22%
Protein 2.96g 32%
Vitamin C 9.9mg 88%
Iron 0.3mg 8%
Calcium 76.1mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top