Rustic Strawberry Rhubarb Tart Recipe

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Rustic Strawberry Rhubarb Tart
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Ingredients
11
Count
Nutrition
386
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Pastry Crust: In a food processor, place the flour, salt, and sugar and process until combined. Add the butter and process until the mixture resembles coarse meal (about 15 seconds). Pour 1/4 cup (60 ml) water in a slow, steady stream, through the feed tube until the dough just holds together when pinched. Add remaining water, if necessary. Do not process more than 30 seconds.
  2. Turn the dough out onto your work surface and gather it into a ball. Flatten into a disk, cover with plastic wrap, and refrigerate for 30 minutes to one hour before using. This will chill the butter and allow the gluten in the flour to relax.
  3. While the pastry is chilling, line a round baking sheet (like a pizza pan) with parchment paper. Once the pastry has chilled sufficiently, remove from the refrigerator. On a lightly floured surface, roll into a circle the size of a pizza pan. Place the pastry circle (onto the prepared baking sheet and cover with plastic wrap. Place in the refrigerator to firm the pastry while you prepare the filling.
  4. Filling: In a large bowl, combine the cut up rhubarb, cut strawberries, flour, and sugar.
  5. Remove pastry from refrigerator. Place filling in the center, spreading the filling out to about 1 inch from the edge of pastry. Gently fold the edges of the pastry circle up and over the filling, leaving the center of the tart open. Press the edges gently so the pastry sticks together. Once all the tart is assembled, cover and return to the refrigerator for about 15 - 30 minutes to chill.
  6. Meanwhile, preheat the oven to 400 degrees F and place rack in center of oven. Bake the tart for approximately 25-30 minutes or until the crust is golden brown and the juices are bubbly and starting to run out from the center. Remove from oven and place on a wire rack to cool before serving.
  7. Serve with softly whipped cream or vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.53 Kcal (1614 kJ)
Calories from fat 106.89 Kcal
% Daily Value*
Total Fat 11.88g 18%
Cholesterol 30.66mg 10%
Sodium 279.52mg 12%
Potassium 329.63mg 7%
Total Carbs 64.82g 22%
Sugars 27.42g 110%
Dietary Fiber 3.72g 15%
Protein 5.93g 12%
Vitamin C 38.1mg 64%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 86.8mg 9%
Amount Per 100 g
Calories 183.52 Kcal (768 kJ)
Calories from fat 50.88 Kcal
% Daily Value*
Total Fat 5.65g 18%
Cholesterol 14.6mg 10%
Sodium 133.06mg 12%
Potassium 156.91mg 7%
Total Carbs 30.85g 22%
Sugars 13.05g 110%
Dietary Fiber 1.77g 15%
Protein 2.82g 12%
Vitamin C 18.2mg 64%
Vitamin A 0.1mg 5%
Iron 0.3mg 3%
Calcium 41.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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